Red velvet

Each dessert has its own "calling card" and its own character. Red velvet isn't about the dessert, it's about texture. Moist, exceptional, crumbly, with a light cocoa flavor. It is difficult to describe, and for this it is best to refer to the name, it will say everything for me - velvet .... Perfect description / characteristic, isn't it?

Red Velvet cake is an American classic, and if you still haven't had the luck to try it, you should definitely try it, it's worth it. Another “mystery” and surprise is taste. Agree that looking at the cut you least expect to feel the aftertaste of cocoa. Quite subtle, subtle. ... it merges with the creaminess of the cream and creates its own unique taste - the taste of red Velvet cake. He is one of a kind, and choosing from a thousand, you will undoubtedly recognize him.